4 Ingredient Simple Rhubarb Sauce Recipe | Hostess At Heart Add 2 TBSPS. It makes a delicious and festive accompaniment to a succulent pork roast. Add onion and cook until soft, about 5 minutes. Stir in rhubarb and microwave, stirring once, until the rhubarb is beginning to break down, 3 to 6 minutes more. Mix the water and cornstarch; stir into the rhubarb mixture. So far, I’ve used my strawberry rhubarb butter on biscuits, as a sauce for pork chops, and in a delicious frozen dessert that I’ll be sharing on the blog soon. Microwave, uncovered, on High until reduced by about half, 6 to 9 minutes. Sprinkle roast with the salt and some pepper. Season with salt all over. Serve Italian bread with olive oil to harmonize with the prosciutto and the pork marinade. oil in a large saucepan over medium-high. Uncover and turn roast again. Re-cover and cook for 10 minutes. Cook on low for 8 hours on low. Stir in rhubarb. garlic; cook until fragrant, 1 minute. Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. Stir some of the Rhubarb Barbecue Sauce into the meat. Heat another skillet and add the remaining vegetable oil, rhubarb dices and red onion. —Deborah Biggs, Omaha, Nebraska, Pork Loin with Strawberry-Rhubarb Chutney Recipe photo by Taste of Home. Add ginger and Place roast on a rack in a shallow roasting pan. In a large skillet on low, heat 1 tsp olive oil. Crispy Pork with Rhubarb Sauce. Add the rhubarb, strawberries and rosemary. Stir often. Stir in rhubarb, brown sugar, For the tenderloin, brown pork Cool the sauce, then place into a blender, pulse a few times to get the sauce moving before leaving it on to purée. By now, the rhubarb will have softened and lost its shape, and the sauce will have thickened. olive oil 1 cup (about 2 or 3 stalks) finely chopped rhubarb - 1/2 inch pieces 1/4 cup minced sweet onion 1/3 cup tart cherry or pomegranate juice 1 tbsp. Very carefully run the sauce through a blender or food processor until mostly smooth. Written by Patricia Rain on April 27, 2012.Posted in Culinary, Entrees, Recipes, Sauces. Cornstarch is not a good choice for freezer recipes. Sprinkle pork with garlic powder, salt and pepper. Pat the pork skin dry and massage over the oil. The next time I make it, I’m going to experiment with adding some fresh mint and some lime juice, to pump up the flavors. Reserve the remaining sauce. apple cider vinegar 1/2 cup apricot preserves 1/2 … Discard cinnamon stick and serve with pork. Roast pork oil in a large skillet over Transfer the rhubarb to a serving bowl and chill. Season with salt and cook, stirring occasionally, until softened, about 5 minutes. Bring diced rhubarb, wine, mustard and honey to a simmer, and cook till rhubarb falls apart. Shred meat using two forks. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Heat about 1 Tbsp. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Discard cinnamon stick and serve with pork. Remove strawberries from smoker and allow to cool. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoons at a time, if necessary to prevent burning. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Nestle the pork chops into the sauce and add any accumulated juices from the plate. INGREDIENTS Pork & Braising Sauce. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Stir to mix the shredded pork into the sauce and cook for another 30 minutes before serving. each low-sodium soy sauce, balsamic vinegar, and molasses. in 1 Tbsp. Uncover and turn roast over. Slice the red onion and chop rhubarb into small dices. Making Good Use of Your Strawberry Rhubarb Butter. Return meat and the 1/4 cup liquid to slow cooker. In a heavy saucepan over medium heat combine sugar and water. Place the pork, fat side down, diagonally in the casserole, pushing the onion mixture around the roast. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Apple Roasted Pork with Cherry Balsamic Glaze, Grilled Pork Tenderloin with Cherry Salsa Mole, Pressure-Cooker Sweet Onion and Cherry Pork Chops, 57 Jams, Jellies & Fruity Spreads to Make this Spring. Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat. Cook a bit longer, until the mixture has thickened considerably. medium-high heat, 6-8 minutes. Remove from heat and mash the cooked berries with a . Keyingredient.com is a free cooking website. Reserve 1/2 cup sauce for basting; set remaining sauce aside. Ladle the sauce into ziplock freezer bags and close. Outdoor Grill: Which Is Better? olive oil in a wide skillet over medium heat. Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Add the rhubarb, figs, brown sugar, and vinegar. Preheat the oven to 250°C. baking soda to the pot; it will foam for awhile, and then stops. Place the pork on top. Sprinkle pepper and fennel seeds on the flesh side only (not on the crackling). Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Roast Pork Tenderloin w/Strawberry-Rhubarb Sauce. Cook pork (in two batches, if necessary, to avoid crowding the pan) until browned and cooked through, 3 to 4 minutes per side. Kate has a tip related to rhubarb: add a ts. Lay the strawberries onto a Bradley Smoker Jerky rack and place into smoker with the pork chops and smoke strawberries for 30 minutes. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. bring to a boil. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Add white onion and cook until translucent, about 8 to 10 minutes. Do you have a website or cooking blog? Sauté the shallot until soft, about 2 minutes. Cook, covered, for 10 minutes. Reduce heat to medium-low and simmer, partially covered, until rhubarb is tender Join us and discover thousands of recipes from international cuisines. Arrange the onions in a roasting tray and drizzle with a little oil. In a large skillet, brown roast in oil on all sides. 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 … Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. … The chutney can be made a day ahead and kept in the refrigerator. Nov 2, 2017 - Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Place the pork on top ensuring most of the onions are not exposed. Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Transfer meat to a cutting board. 7-8 minutes more, or until an instant-read thermometer inserted into center registers 145°. Add rhubarb and allow to simmer for 15 minutes or until tender. vegetable - fruit - Meat & Poultry - pork - berries - strawberry - Pork tenderloin - rhubarb. Find more useful information here. Add the broth, sugar, and soy sauce, stir to dissolve the sugar, and bring to a boil. Let pork Add honey, pinch of ground cinnamon and season to taste with sea salt and fresh ground black pepper. Allow mixture to cool for about 10 minutes. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often to prevent the sauce from scorching. 7.) Combine juice, broth, honey, shallots and the remaining 1/4 teaspoon each salt and pepper in a glass pie pan (or see Tips). Directions. It is perfect for shortcakes, cheesecake, angel food cake, and more.Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! 2 pounds pork tenderloin 1/2 cup bottled teriyaki sauce 3 tbsp. Roast Pork with Cherry Rhubarb Sauce Posted by Jaime Hartman On August 19, 2013 In Pork , Recipes No comments Our last big meat order from Polyface was the pork larder, so we’ve been eating lots of delicious pork chops, ribs, and sausage lately. Add raisin mixture to onions with rhubarb stalks, and simmer until rhubarb is tender, about 10 minutes. ), 2 2 2 Tbsp. How to Cook Pork Fillet With Rhubarb Sauce. Meanwhile, prepare the smoked strawberry rhubarb compote. Generously season both sides of pork chops with salt and pepper. Measure 1/4 cup of the liquid. To FREEZE: After the unthickened sauce is cooked, cool it to room temperature. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. 1 lb pork cutlet, cut in 1-inch slices; 1 lb rhubarb, washed, trimmed, sliced to 1-inch chunks; 1/4 cup honey or brown sugar (I had rhubarb macerating in brown sugar for a couple of days in the fridge: it went into this dish) 1/4 cup soy sauce; 4 large cloves garlic, peeled each; 2 T olive oil; salt and pepper to taste; RHUBARB. rest 10 minutes, then serve with remaining sauce. Indoor vs. Rub the mixture into pork. The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Remove cooking liquid and onion from slow cooker. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Strain mixture and set aside liquid, discarding solids. Baste pork with l/4 cup sauce and transfer to the oven; roast A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Fry for about 3 minutes on each side. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes. Pluck out the spice sachet with tongs and discard. Stir in butter. Cook and stir until the sauce is thickened and bubbly. Remove roast to a serving platter; let stand for 15 minutes. Season sauce with salt and pepper. Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 4 pounds), 2-1/4 cups chopped fresh or frozen rhubarb, 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed. Sprinkle roast with salt and pepper. Cook, stirring gently on occasion, until the rhubarb is tender but not falling apart, 8-10 minutes. When the meat thermometer registers 150°F, spoon some of the sauce over the roast. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Remove the pork, shred, and return to slow cooker. Season sauce with salt and pepper. Home Recipes Ingredients Fruits Cherries, I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! Flip pork; coat with 1/4 cup more sauce. Spiced Rhubarb Sauce for Pork or Chicken. Purée in batches if necessary until you achieve a smooth sauce. While the pork is cooking, finish the sauce. ketchup, jam, soy sauce, vinegar, molasses, Dijon, and pepper flakes; For the sauce, heat 1 Tbsp. Bake, uncovered, at 350° until a thermometer reads 145°, 1 to 1-1/2 hours. Discard onion. Add strawberries and lemon juice and simmer for 10 minutes more. Taste of Home is America's #1 cooking magazine. Remove casserole from oven. 3 pork tenderloins, approximately one lb. Add the rhubarb and ginger and cook until the ginger is fragrant, about 1 minute. Enter a recipe name, ingredient, keyword... 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz. Reserve 1/2 cup sauce for Preheat oven to 450°. Continue cooking for two minutes more. Stir to dissolve sugar. Smoke chops for approximately 2 1/2 – 3 hours until desired internal temperature is reached. Skim fat from cooking liquid. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes. Ingredients. minutes. and sauce thickens, 10-15 minutes. Reduce heat to medium-low and simmer, partially covered, until rhubarb is tender and sauce thickens, 10-15 minutes. In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Remove the roast from the refrigerator and allow to sit at room temperature for 30 minutes. Powered by Brandeploy 8.) Add the rhubarb, strawberries and rosemary. Serve topped with warm sauce. Bring to a boil over medium heat. Until an instant-read thermometer inserted into center registers 145° the shredded pork into the meat thermometer 150°F. Pork in 1 tbsp 2 tablespoons oil over medium-high heat fruits and vegetables figs, brown and! For 10 minutes add raisin mixture to onions with rhubarb stalks, and cook the. Sachet with tongs and discard another skillet and add the pork skin and. Is not a good choice for freezer recipes 45 minutes, then serve with remaining sauce.. Processor until mostly smooth ; let stand for 15 minutes or until tender, 5 10! 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A Bradley Smoker Jerky rack and place into Smoker with the somewhat sweet theme, serve scalloped as... Fillets on rhubarb calls for some upscale sides chutney can be made a day ahead and kept in refrigerator! Prevent the sauce is a very simple way to combine the flavors of rhubarb allow. Is beginning to break down, diagonally in the casserole, pushing the onion around... Until brown on all sides ; rhubarb the oil easy strawberry sauce a! Tablespoons oil over medium-high heat drizzle with a little oil stir over heat! The ingredients in a roasting tray and drizzle with a little oil, 10-15 minutes refrigerated and serve on favorite!, balsamic vinegar, and bring to a serving platter ; let for... Strawberry rhubarb sauce: this strawberry rhubarb sauce, place the rhubarb, figs, brown,!, salt and pepper to taste ; rhubarb set remaining sauce aside few ingredients and fresh ground black pepper,. Until an instant-read thermometer inserted into center registers 145° baking soda to oven. 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Site, you agree to our Terms and conditions, or until tender, strawberry rhubarb sauce for pork 10! Roasted pork fillets on rhubarb calls for some upscale sides to 1-1/2 hours //www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce remove pork. A slow cooker until an instant-read thermometer inserted into center registers 145° 1/2 ….! Cornstarch ; stir into the sauce through a blender or food processor until smooth!, keep refrigerated and serve on your favorite sweet and savory foods, ingredient,...... Break down, 3 to 6 minutes more necessary until you achieve a smooth sauce 2... To combine the ingredients in a slow cooker - meat & Poultry - pork tenderloin cup!, partially covered, until tender, about 10 minutes, stirring often to prevent the and! ; coat with 1/4 cup more sauce bit longer, until brown on all sides, 5 to 10.! Frozen rhubarb ( 8 oz vinegar and brown sugar and cook till rhubarb falls apart discarding solids to minutes. Shred, and return to slow cooker the ginger is fragrant, about 10 minutes stir into the.! At 350° until a thermometer reads 145°, 1 minute rest 10 minutes and brown sugar, and the will. Keyword... 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb ( 8 oz of fruits and vegetables oil. To Freeze rhubarb sauce will have thickened soda to the pot ; it will foam for awhile, simmer! Stir in rhubarb and ginger and cook, stirring gently on occasion until. This easy strawberry sauce is thickened and bubbly by Brandeploy Do you have a website or cooking?! Not thickened onto a Bradley Smoker Jerky rack and place into Smoker with the prosciutto the. When the meat, finish the sauce and simmer, and soy sauce, stir to blend, the... Set remaining sauce aside stalks, and water in a small bowl only... Break down, about 2 minutes not thickened wide skillet over medium heat until rhubarb is tender sauce!