The food is left dry and heat is applied to cook the food. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws. quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, Food Preparation . https://food.ndtv.com/lists/10-best-indian-chicken-recipes-693207 When most people think of poultry, they typically only think of chicken or maybe turkey. Allrecipes has more than 5,430 kitchen-approved chicken recipes. Poaching has been a traditional way of cooking poultry and fish. Appropriate roasts for poaching are beef eye round, rib eye and tenderloin. There are so many tasty ways to cook meat and poultry. Check out these tips: Choose a lean cut of meat or poultry. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. Healthy ways to cook meat and poultry. However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. This is called cross-contamination. However, beef roasts can also be successfully poached if they come from tender cuts. Cover poultry with a loose tent of heavy-duty aluminum foil. Chill: Refrigerate promptly. If desired, brush poultry with cooking oil or melted margarine or butter. store raw poultry or game away from cooked food; put raw poultry or game at the bottom of the fridge to avoid it dripping on to other food; always wash your hands, using warm water and soap, after handling raw meat, poultry or game, and before touching other food; clean the preparation area thoroughly before and after you start gutting the bird https://www.slideshare.net/akankshadixit7509/poultry-processing-69318803 Grill your meat, rather than frying it. lawful, legal, legitimate or licit. Cook: Cook all poultry to an internal temperature of 165 °F (73.9 °C). The varied diets and eating patterns of different cultures may impact your work Do not add water. Such methods of cooking are: baking, steaming, grilling, and roasting. When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food. Washing raw poultry before cooking it is not recommended. The time needed to cook your chicken depends on your cooking method. It is important to understand cultural differences in order to provide the best care to the consumer regardless of race, origin, gender, age, religion, sexual orientation, social class, economic situation, and/or disability. Place poultry breast side up on a rack in a shallow roasting pan. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. A trimmed pork chop, a lean rump steak or a chicken breast without skin or crumbs on the outside are a great place to start. Separate: Separate raw meats and poultry from other foods. And eating patterns of different cultures may impact your time needed to cook your depends. Other foods, utensils, and surfaces and tenderloin depends on your cooking method the needed. 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