Benne on Eagle tiene una calificación de 4.5 estrellas de 706 comensales de OpenTable. We had dinner reservations at Benne on Eagle, and they made an incredible potato pancake with mushrooms we’d collected that day. Cannot wait to return." Ty, the gentleman that called me, said that there had been a staff member who tested positive for COVID, and they would be halting their … Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We waited quite some time to get our order in. Food was just okay. Cuisine. Reviews can only be made by diners who have eaten at this restaurant. We later learned this was incorrect. wi-fi. Food was over cooked. Order Online. Appetizer was excellent (mushroom toast) and the entree I chose of trout was superb. your own Pins on Pinterest Thank u! Bfast was great. As soon as you walk through the door it feels pretentious. We are Asheville natives and treating family to dinner out at a restaurant that we thought would be good. your own Pins on Pinterest Will def be back! I made 10:30 reservations for a business breakfast. Lovely small restaurant. Southern. Patio seating and bar seating is available on a first come, first-served basis. Benne on Eagle at the Foundry Hotel serves modern soul food in the spirit of New Orleans’ Dooky Chase Restaurant and Harlem’s Red Rooster– but with it’s own unique, elevated, location-specific flair. Benne on Eagle and Table Wine are excited to welcome Mac McDonald to Asheville for a dining experience featuring chef Ashleigh Shanti’s innovative cuisine paired with Vision Cellars’ wines. Unfortunately our server, Sapporah, ruined any potential positive aspect of the visit, and management’s lack of response to direct feedback sealed the deal. Service was fantastic as were the drinks. The Asheville area is full of micro breweries, small farms, discerning foragers, and eager homesteaders, and dining in this mountain city is a distinctly local experience. Write a Review for Benne On Eagle. Mon closed. It was Christmas morning - it was a relaxing and enjoyable breakfast. Excellent service and amazing cuisine. We had a great time and our waiter Brandon was great and so helpful! Our server, Sarah, gave us perfect service, and the food was the best we’ve had in Asheville. Explore menu, see photos and read 150 reviews: "Wonderful food, friendly service! Server was great but my wine tasted like it was poured out of a bottle that was open for a week and the food wasn’t good at all. yummy food, exceptional "Benne Biscuits"! And it did not disappoint especially since Ashleigh Shanti had left the restaurant. Brendon was our Server for NYE dinner and we went back for Sunday Brunch after his recommendation. Waitress answered our questions and kept our coffee full. My husband and I had the grain bowl and our friends had the chicken and beef rib entrees. It was comfort food at its finest and I'd recommend it to anyone. Please note that masks are required in the state of North Carolina except while “actively eating and drinking.”, 35 Eagle Street, Asheville, NC, 28801 (828) 552-8833 info@benneoneagle.com. Mimosas were great. Feb 16, 2020 - This Pin was discovered by Lisa Parker. E A T. D R I N K. S O U L. Gallery . Very strange! Specialties: Benne on Eagle is a modern soul food restaurant dedicated to telling the stories from the history on The Block. We had met her in Savannah at the Grey and We also got bloody Mary's which were heavy on the Worcester and delicious! One of the tenets of Benne’s mission statement is the Adinkira symbol Sankofa: “go back and get it.” We love their upscale Sunday Brunch, which captures the flavors and vibrancy of Asheville. The food was fair to good (it was breakfast so most of the items are standard hotel breakfast dishes, although the cornmeal pancakes were one unique option). Hours. Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very ... | Add Photo. We went for breakfast and immediately walked in and fell in love with the decor. Some of our tables are weather-dependent, so reservations are limited. Our group got the chicken and dumplings, short rib skillet, Benedict, and croque madame. Also it was disappointing that each cup of coffee was an additional fee. Cocktails were fantastic also. All of them was amazing - like cleaned plates! If you come to Asheville you gotta go here. A must in Asheville. Reservieren Sie jetzt im Benne on Eagle in Asheville, , NC, werfen Sie einen Blick in die Speisekarte, betrachten Sie die Fotos und lesen Sie 151 Bewertungen: "Benne served delicious and unique food and drinks. And the host even took the time to discuss the history of the restaurant and the neighborhood with us. Had heard such rave reviews. Restaurant Week. $65/person plus tax and tip – reservations required and just 24 seats available. Neat atmosphere and very friendly staff. Stayed at The foundry hotel which was excellent. Love the ambiance and the food. This is the second not great experience I've had at Benne, so I will not be returning. The service was terrible. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. To make reservations, call Benne on Eagle at 828.552.8833. accepts credit cards. Had breakfast at Benne as a guest at the Foundry Hotel. All food cooked delightfully. Love it there! Coffee was excellent. Bfast was hearty, hot and quick. We had looked forward to dining here for some time. The service was very good. Our books are currently open for both indoor and outdoor seating! To make matters worse, the kitchen started playing death metal music while we were eating! Food, service, and ambiance excellent! We parked on the street and were able to get a good spot. This restaurant was delicious! wheelchair accessible. 5,684 Followers, 326 Following, 104 Posts - See Instagram photos and videos from Benne On Eagle (@benneoneagle) ... Benne On Eagle. Meant to honor the African-American influence on Appalachian cuisine, Benne on Eagle serves up modern soul food that nods to West African roots using local ingredients. Benne on Eagle brings extra intrigue with its location in The Foundry Hotel Asheville, set in a historically African-American neighborhood that's lately seen lots of growth. Trying too hard to be something it's not. The fried rice balls and curry wings really made our night. Is Benne on Eagle currently accepting reservations? We always do our best to set aside a portion of our seats for walk-in customers. Select a Rating Select a Rating! good for groups. I think the next time I go back, I will go for brunch! Great food experience. I have not remember the last time we had such an amazing brunch and we live in NYC. The waiter informed us that the croque madame wouldn't be able to be served on the English muffin as stated on the menu, but instead would be on a brioche bun, which I thought was a huge upgrade actually. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. Sadly, not worth the hype. The perloo was disgusting. The wait staff (Nehemiah for dinner and Alexis for breakfast) were super-friendly! I ordered the Benedict and my husband ordered the biscuits and gravy. Due to local restrictions, this restaurant may not be accepting reservations at the moment. OpenTable is part of Booking Holdings, the world leader in online travel and related services. gender neutral restrooms. Menu ingredients celebrate the area and its culinary talents, with produce, meat, and dairy products often coming from the restaurant’s own (or nearby) gardens and farms. We will definitely visit again. Delicious dinner options. I usually enjoy Benne but this experience was horrible. The hope is to reclaim this neighborhood and build on its roots, and to that effect many of the current employees had parents, grandparents and great-grandparents who worked and owned businesses in this part of town. When I sat down, they told me they had already ordered breakfast for me because the kitchen closed at 10:30. I hope they survive the regulations. I love pickled and acidic but this was basically inedible. Service was great. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The A friendly staff for sure. We went on a Wednesday night. Fine service. Don't miss the Sunday Brunch with a $5 mimosa + mushrooms grits and pease, please add the biscuits. Can't wait to go back! Book now at Benne on Eagle in Asheville, NC. We ordered the omelet and pancakes and enjoyed both dishes. Food was interesting , good portions. Our egg sandwich was rather bland. Both our covered patio and our indoor tables are reservable, so please note the table type when you’re booking online. If you can’t find a table for the time you’re hoping for, feel free to stop by and we’ll happily get you seated if we can! outdoor seating. Reviews for Benne On Eagle. Great place for drinks with a date or a family meal. When we asked if we could eat inside we were told no even though it was quite dead inside. 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