Place poultry breast side up on a rack in a shallow roasting pan. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. Do not add water. When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food. Allrecipes has more than 5,430 kitchen-approved chicken recipes. Check out these tips: Choose a lean cut of meat or poultry. When most people think of poultry, they typically only think of chicken or maybe turkey. There are so many tasty ways to cook meat and poultry. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Cover poultry with a loose tent of heavy-duty aluminum foil. Healthy ways to cook meat and poultry. However, beef roasts can also be successfully poached if they come from tender cuts. Food Preparation . The time needed to cook your chicken depends on your cooking method. https://www.slideshare.net/akankshadixit7509/poultry-processing-69318803 However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. https://food.ndtv.com/lists/10-best-indian-chicken-recipes-693207 Grill your meat, rather than frying it. The food is left dry and heat is applied to cook the food. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws. Cook: Cook all poultry to an internal temperature of 165 °F (73.9 °C). The varied diets and eating patterns of different cultures may impact your work Separate: Separate raw meats and poultry from other foods. A trimmed pork chop, a lean rump steak or a chicken breast without skin or crumbs on the outside are a great place to start. It is important to understand cultural differences in order to provide the best care to the consumer regardless of race, origin, gender, age, religion, sexual orientation, social class, economic situation, and/or disability. Washing raw poultry before cooking it is not recommended. quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, Chill: Refrigerate promptly. store raw poultry or game away from cooked food; put raw poultry or game at the bottom of the fridge to avoid it dripping on to other food; always wash your hands, using warm water and soap, after handling raw meat, poultry or game, and before touching other food; clean the preparation area thoroughly before and after you start gutting the bird This is called cross-contamination. lawful, legal, legitimate or licit. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. Such methods of cooking are: baking, steaming, grilling, and roasting. 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