Let your oven heat up completely while you finish preparing the moose steaks. For a conventional moose roast we cook to rare to medium well depending one who we are serving. Turn heat off on one side and place roast on grill (on unheated side). Cover it. (crockpot, oven and grill). Sear the roast in butter and seasoning in hot pan on all sides.. This is the best way to cook tougher cuts of moose or any game meat like this. If it were mine I would: Sear the outside of the roast. I then placed the covered pan containing the moose roast I wished to barbeque on the left hand side well away from the heating element. Pour 2 cups of apple juice over the roast, cover and cook on medium for six to eight hours or until the meat is tender. So I was very leery when a neighbour gave me a moose roast recently. A friend suggested this method of cooking it and it was delicious. 1 sliced onion. 1 tb Montreal Steak Seasoning. Boiling moose meat also produces a broth that can be used for basting. 2. Get one of our Slow cooker moose roast allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. This is because the temperature can reach as high as 500º. Cook it rare or medium rare at most. This meat is generally considered more nutritious than domesticated meats. Get one of our Slow cooker moose roast recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Slow cooker moose roast recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Slow cooker moose roast allrecipes.com recipes equipped with ratings, reviews and mixing tips. Rub sirloin roast with the mixture. Learn how to cook great Slow cooker moose roast allrecipes.com . Not knowing what I was doing, I decided to slice it open to see what it looked like. Slow cooker moose roast recipe. I have eaten several kinds (moose, various deer, caribou, elk to name a few) in many places, prepared many ways by many different people, (even a professional chef in Yellowknife). Good appetite! 1 tb butter. I checked the IT, and it was at exactly 140 degrees. Grind your moose with pork fat and use the ground for burgers, tacos, soups, stews, chili and meatloaf. Basting the roast with the leftover juices helps keep the meat moist while allowing the vegetables to seal in the flavor. Transfer to crock pot, add onions, pour maple syrup over it all, add the water to the bottom. Cover and cook on low.. 1 Cup Maple Syrup. 1 moose roast. Layer the top with bacon strips. Melt 1 tablespoon butter in a small saucepan over medium heat. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. We never (intentionally) cook to well done. Smoke at 250 for 3 hours for medium doneness. Read More Happy Crocking! Place roast in bowl and distribute marinade evenly across the roast. So how do I cook a moose roast? In addition, moose meat is very flavorful. Also, there is little fat so layer the top with bacon. Note: Serve roast with juices, or thicken the juices to make gravy. He gets over and says I have tired 3 so far and they all came out terrible. Welcome to the TalkFood.com Community! Cook the roast in a 200°F (93°C) oven for about 15 minutes for each pound of meat until an instant-read thermometer in the center of the roast reads 125°F (52°C) (for rare), 130°F (54°C) (for medium-rare) or 135°F (57°C) (for medium or medium-well) When it reaches the temperature you want it to be, take the roast out and tent it with foil. Wild Moose roast (Idaho) Step 1. Pour beer around the roast about 1/2 way up. Preheat your oven to 350°F (176°C). Place roast in a heavy pot with a heavy lid--I use a dutch oven. 1/2 Cup water. Learn how to cook great Slow cooker moose roast . I put a clove of garlic in the boiling water and salt and peppered the moose meat. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. We take the tougher cuts of moose and make into burger. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC. Here's a simple and super delicious recipe for slow cooker braised moose in tomato sauce. Throw the moose meat and the pork fat in the grinder at a ratio of 80% moose cuts and 20% pork fat. I tell him I am interested to try so he says, "ok, I will bring it over to see what you can do with it...." I guess I walked right into that one. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad. Cover. Moose has a gamey yet sweet flavor. When roast is done, remove from pan. Add the minced shallot, and … You will need to register before you can post: click the register link above to proceed. I have just basic ingredients like salt and pepper and some potatoes, and simple oven My husband said to keep this way of cooking moose handy. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. I get a text message from my neighbor saying he has a moose roast that he wants to cook. Add wine and water. Aim for a … Pour rest of worcestershire sauce over roast. and…very Yummy with Mashed Potatoes and your favorite vegetable. Moose has a lot of connective tissue that can make it relatively challenging to cook. Cook on Low for 8 hours, or until meat is very tender. To make gravy, add 2 cups water to contents of roasting pan. If this is your first visit, be sure to check out the FAQ. Take the steaks out of the refrigerator one hour before cooking them, and let them come to room temperature. Only ONCE have I not hated the experience (deer cutlets). Check the moose roast occasionally, and add more apple juice if necessary.Another recipe for a slow cooker moose roast starts by dicing 2 onions and one pound of carrots and adding them to the slow cooker. Cook. Adjust dial for the side that remains on to maintain 400F. I confess I have never liked wild meat. Let the roast rest for 10 – 15 min before carving. A moose roast is crazy good when braised in bbq sauce and used for sandwiches. Where your household oven would cook pizza bread in around 15-25 minutes at 200º, a pizza oven will bake a pizza in as little as 90 seconds. Turn roast once during cook time. Even when we cook moose burgers, we cook till they are still juicy with some pink juice still in them otherwise you'll end up with hockey pucks. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner! Cook until internal temp reaches 135F-140F (25 minutes per pound is a good guideline but individual BBQs will vary). Cut your moose steak into serving-size pieces. Steps to Make It Gather the ingredients. The size of the steak chunks is up to you. It was tender and I could do anything with it after it was steamed. Preheat BBQ to 400F. My plan was to take the moose roast, and inject it with au jus and put it in a tin pan with the au jus and let it steam for a bit longer. Moose steaks are highly nutritious and low in saturated fat. It has almost no carbohydrates and is a good source of iron, protein, phosphorus, zinc, selenium and niacin. I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. Check occasionally to make sure there is sufficient liquid, and add more apple juice if necessary. 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