Rich dark berries & plum flavours with a hint of graphite & firm tannins, balanced with a touch of spice and a focused finish, After a few false starts Argentinean Malbec now seems to be worthy of its next-big-thing status. Cabernet Sauvignon from Oakville, Napa Valley, California. South African Sauvignon Blanc are one of the Cape’s great success stories, combining the aromatics associated with New Zealand, yet retaining the fresh acidity of their French counterparts. This small house was recently named as the third best in Champagne (behind Krug and Bollinger) by the influential magazine La Revue du vin de France. Bruno Clair epitomises the modern Burgundy domain and produces fine wine the length of the Côte D'Or. Big, complex, yet with great finesse, and a structured back-bone, this wine has real star quality. This is one of the estates finest releases, 100% Merlot, exotically perfumed (coconut, clove & rich black fruits) with a firm structure for ageing. This takes up where the old Central Coast Syrah left off and offers a better introduction to Alban’s marvellous wines. Produced in minute quantities from a four-acre hillside site, this is one of California’s rarest and most collectable wines. Beautifully balanced and structured, supremely rewarding even at this relatively youthful stage, Few would disagree that Voerzio produces some of the very finest Barolo available. One of the most established names in Napa, Silverado make good quantities of the well-structured, savoury Cabernets that originally put the Napa Valley on the world-stage. Deliciously light & refreshing,from hand-harvested Chenin Blanc grapes. Estate Wine Rust-en-Vrede: 2015: 95.00 : Stellenbosch : Rust-en-Vrede’s signature wine is one of South Africa’s finest. Slightly tropical and minerally on the nose, and long yet crisp on the palate. Over the last few decades, most Aligoté vines have been ripped up and replaced with the more profitable Chardonnay. Although eclipsed by the first growths and super seconds Grand-Puy-Lacoste epitomises all that is great about Pauillac. Currently Unavailable $110.99. Ruby red in color, this wine has soft, feminine aromas with notes of red cherries and flowers. Huge and impressive on the nose, with lots of spice and wild berries, followed by the rich mocca-tinged palate; a richly hedonistic wine, Torres started producing this Cabernet Sauvignon in 1970 and was out-classing his Bordelaise rivals from the start. Made from single berry section this is an incredibly opulent offering from a tough vintage. A full-bodied and food-friendly blend of the main varietals of the Dão; Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen; with good depth, colour and freshness. The absolute epitome of Trimbach’s rich, whilst remaining completely dry, style, Axel Pauly is a rising star on the German wine scene since taking the reins of the family estate. This is classically proportioned and firm and drinking beautifully now, Scavino was one of Barolo’s great modernisers of the eighties, introducing vineyard specific crus and small oak barriques. A very appealing wine, in the classic style of this great vintage, now maturing beautifully. Sumptuous now and built for the long haul, A rich but not sticky or fully botrytis wine. - Check out Tripadvisor members' 50,067 candid photos and videos of The Witchery by the Castle The top wine from d’Arenburgh’s excellent and exciting range of wines has become significantly scarcer and more expensive, as recent vintages have come under the critical spotlight. Such terroir makes for generous & easy drinking wines, at every stage of maturity. An elegant wine, light in colour and abundant in fruit with very little oak yet possessing great finesse, Showing great style, sophistication and power. Exceptional wine list. This is a very juicy blend of Cabernet Sauvignon, Merlot, Shiraz & Tinta Ammar, with rich & spicy dark fruits and fine tannins. Dr Nicolas Catena is widely thought of as Argentina’s most progressive winemaker, and this astounding Chardonnay is a worthy testament to his skills. One of the best wines in Southern France, its half Syrah & half Cabernet Sauvignon cépage puts it out of the A.C. system. It’s hard to say anything more about this grandest of the Champagne Grande Marques. Bright, fresh, salmon pink and strawberry-scented, this is a smart modern rosé for any occasion. Rich and complex on the nose with aromas of wood-fire smoke, blackcurrant and plum, with the depth and elegance that typifies this wine. The ninety-eight vintage was a strong one on the right bank and this is a lovely mature wine with a developed autumnal character. Rich and full-bodied with an abundance of dark fruit and lively freshness keeping things interesting. Typically elegant with a ripeness of fruit in the middle, only found in the estates finest wines, while sweet black fruits, black olives, cinnamon, smoke and earth dominate the nose. Each bottle of Witchery … Wonderful flavours and concentration of fruit, balanced with elegant tannins, Tondonia’s whites are the gatekeepers of tradition in Rioja; do not come here looking for primary fruit! This is the ultra-rare second wine of Ausone, one of the greatest estates in Bordeaux. Subtle gooseberry aromas combine with a characteristic gun-smoke nose brought together with clean acidity. Beaux Frères is a joint venture involving über-critic Robert Parker that is much talked about but seldom seen in the UK. This is a ripe and generous fruit-driven wine, that delivers unmistakable Pinot Noir character. Not quite the second wine of the legendary Chateau Lafleur as since 1999 this has been made from a specific clay-rich plot of the Lafleur vineyard. Perhaps not as well known as its illustrious neighbours. Made from Nerello Mascalase and Nerello Mantellato, with vines ranging from ancient to just very old, this is a complex wine that stylistically leans towards Barolo, Etna reds are the next big thing in certain circles and Andrea Franchetti is probably making the best. Consistently rated as the best Cabernet in Australia. Bored of Chardonnay? Elegant on the nose and palate, with a harmonious aromatic complexity. This mid-weight vintage is perfectly balanced with excellent acidity & fine tannins; sweet bramble & hedgerow fruits linger sumptuously on the nose and lengthy palate. We'll keep you up to date on tasting notes and new releases and you'll also have the opportunity to add your name to the wait list … Located in a sixteenth-century merchant's house, the rich baroque surroundings of the Witchery's original dining room offers one of the city's most exceptional and memorable dining destinations. The meaning of 'an irresistible fascination' for Witchery Wines is the region of Napa Valley and specifically Cabernet Sauvignon. The Witchery by the Castle: excellent - See 5,970 traveler reviews, 2,056 candid photos, and great deals for Edinburgh, UK, at Tripadvisor. Once produced in crystal bottles for Tsar Alexander II, this wine offers sublime aromas of honeyed apple, toasted peaches, vanilla and honeysuckle. One of the best Chardonnays in Australia, or the entire New World for that matter. 610 likes. Mullineux is certainly one of the current ‘superstar’ producers in South Africa. Renowned for quality, Stag’s Leap wines balance richness with structure. The Mabys make a delicious round, smooth and quaffable wine, With Grenache, Syrah & Mourvèdre grapes from the vineyards of Rasteau village, this wine has delightful spice, redcurrant and pepper aromas. Dry River are a well-established boutique producer making some of the finest wines in New Zealand. Classic Latour with the richness and power you would expect, now entering maturity with a great degree of elegance. Understandable. A big nineties release that ranks with the best wines ever produced here, Pintia is the Toro-based winery of Spain’s greatest estate, Vega Sicilia. Bright, fresh and fruity blend of mostly Garnacha with some Monastrell & Mando from this unique winery; medium-bodied and well balanced with fine tannins. Youthful, with a rich fruit character and very delicate bubble structure. A fuller style that benefits from ageing in old oak barrels. A rarity, one of only a handful of vineyard & site-specific, terroir- driven, wines to be produced in Champagne. Rich and complex, but with such hedonistic purity that’s impossible not to like, Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality, and for their exceptional character. DRC are the largest owner of vines in this Grand Cru (as they are in almost all their holdings). German red wine seems to be having its moment, with Pinot Noir (or Spätburgunder) getting the most serious consideration. Really exciting and one of the most highly-rated wines in South Africa. This is the second wine of Château Canon and under the ownership of the fashion house Chanel the quality has risen here in parallel with massive investment. A full-flavoured example of this typically very light wine, from an extremely consistent producer. Mont-Redon is a large estate with some of the best terroir in the appellation. For a long time Branaire-Ducru was sold mainly in France, making it undeservedly obscure. The Rochiolis are important players in Sonoma, growing grapes for many of the county’s best producers as well as producing very fine Pinot Noirs, Chardonnays & probably California’s best Sauvignon Blanc. Typically bright and aromatic on the nose, but with a length and depth of flavour rarely achieved here. Old vines and traditional wine making are used to produce complex and Burgundian examples of cru Beaujolais. In a hot year that had many Champagne houses shying away from creating a vintage blend, 2000 saw Krug seize the opportunity to create this powerful, expressive Champagne, full of citrus peel, honey, brioche and candied apple character. Remy's wines are known among collectors as Burgundy with a good deal of finesse. Established in 1975, Hamilton Russell has a great reputation for making very good Chardonnay and Pinot Noir. A forward wine from a ripe vintage with a very long future ahead of it. Please be aware that we are currently experiencing some issues with our online table booking system. £5.75 175ml 2 Sauvignon Blanc 2015 Mont de Joie, Henri Bourgeois, Loire, France £27.00 Crisp and fresh with citrus, grassy aromas on … Cakebread have been producing very serious wines since 1973, eschewing trends & producing thoughtful, tightly structured Cabernets. The Magill is their only single estate wine, a 100% Shiraz from a very old historic plot, now nestling in the suburbs of Adelaide. Delicately aromatic and floral, with lovely weight and delineation on the palate, One of Jermann’s inspired blends, this time of Chardonnay, Malvasia Istriana, Picolit, Ribolla Gialla and Sauvignon Blanc. Elegant, rich and perfumed, this is close to perfection. Inspired by the wines of the Northern Rhône, Shiraz/Viognier blends have established themselves as an up and coming Australian wine style with Clonakilla one of the originators. A radiant yellow colour with a super-fine mousse and a creamy palate balanced with bracing vivacity. Strawberry-scented with ultra-fine bubbles. From one of Burgundy’s most famed producers. The first vintage made after the esteemed Louis Carillon estate was split up. The Fay vineyard is a particular Napa ‘hot-spot’ and the wines produced there exhibit very forward and opulent fruits. A great Cheval Blanc and certainly one of the best wines made here in the nineties. Tired of simply giving each wine a different name every year Manfred Krankle has started to use symbols instead. Flying slightly under the radar this is the least known of the six Symington Port houses. Of all the First Growths Haut-Brion matures quickest, yet lasts the pace with the best. Italian varietals are still only seen on the periphery of the Australian market, but some serious wines are starting to filter through to the U.K. Tasting like a very decent Chianti with Sangioveses’ typically firm tannins, yet in possession of a ripe core of fruit to express it’s Australian heritage. From a small producer situated near Minervois; aged in tank & old barrique this exhibits the classic apricot & peach aromas you would expect with fresh acidity holding things together on the palate. David and Nadia Sadie run one of the most exciting terroir-led wineries in SA. Witchery Wine is passionate about Napa Valley and about Cabernet Sauvignon. A unique setting, stunning interiors and superlative food, wine and service combine to create memorable dining experiences for locals, visitors and celebrities alike. This '03 is an outlier from an unusually hot vintage showing more power and concentration. Chambolle produces soem of the finest wines in Burgundy. Syrah is the current in-thing in Chile, with interesting wines appearing from most regions. A great wine that shows an aristocratic balance of breadth and precision, In 1978 Guigal produced his first vintage of this single vineyard wine. A full, almost rich, style is produced consistently by using a high proportion of Pinot Noir. Hill of Grace is one of Australia’s most iconic wines and is the only wine to really stand shoulder to shoulder with Grange. Very much a modernist, with generous use of new wood, and favouring a richer, sweeter finish; Amarones don’t get much better than this, Romano Dal Forno is now widely regarded as the pre-eminent producer of fine wine in Valpolicella. The Witchery by the Castle, Edinburgh Picture: Huge wine list! Add to Cart. Made from low-yielding single site old vines with no malolactic, this is precise and concentrated wine. A more feminine expression of Barolo, with a complex high tone nose and a firmly youthful palate, Elio Altare was one of the pioneers of the new style of Barolo in the eighties and is now seen as one of the greatest and most consistent producers in all of Italy. The service is great, but because it’s so popular the tables have a 2-hour limit. Lounge/Bar: No on-site bar. The famous bottle, with its swirl of white flowers, echoes the delicate floral style of the wine, with aromas of honeysuckle, magnolia, pear & peach. If you'd like to be added to our mailing list, please enter your information below. The Witchery Selection -1- White Wine bin 1 Château Billot 2016 Bergerac, France £23.00 A light and fresh Sauvignon/Semillon blend, with a lovely herbaceous nose. This estate is beginning to get a reputation as a great all-rounder, with this potential Cloudy Bay-beater. Margaret River is best known as Cabernet country but also makes excellent cool climate Shiraz. Big wine that doesn’t want for freshness or finesse. Classically built along the lines of great Bordeaux, this only begins to open up 5 years after vintage. The Witchery Edinburgh Secret Garden Food Review Elegant and mid-bodied, with abundant fruit. Ripe, green fruits on the nose, the palate has both crispness and decent breadth. Young-ish, yet approachable, you can’t find a more text-book example of the ‘tar and roses’ character of Nebbiolo, Voerzio is often regarded as a producer of new wave Barolo, which roughly translated means smaller barrels and softer tannins. Since its inception in 1985, this winery has set the standard for New Zealand Sauvignon Blanc and launched it as an international wine style. Tempranillo grapes from 50 year vines produce this succulent, modern, perfumed & food-friendly Rioja, from this very highly regarded producer. And it is at this point that things get very silly indeed. That's why we're here: fascination. Each bottle of Witchery is a labor of love. 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